Ramen Recipe

Good for 4 Persons


Broth/Ramen Soup

4 1/2 cups of Water

2 1/2 – 3 tbsp of Beef Bouillon

1-1 1/2 cups Chashu Pork Marinade or Pork Chashu soup (click here for Recipe)

1 tsp Granulated Garlic / half clove minced garlic

1/2 tsp – 1 tsp Salt

1/8 tsp Pepper

1/16 tsp Ginger Root

2 tbsp Liquid Amino

1/2 tsp Chili Garlic Sauce


4 cups Water

4 Ramen Noodles

1/2 tsp Salt


Cabbage – thinly slice

Carrots – thinly slice lengthwise

Onion Spring

Onion – thinly Slice

Beansprout (optional)

Bokchoy (optional)


All Ingredients are available in our store:



1.Cut or thinly slice all the your veggies you desired to have on your Ramen.

2. For Broth: Combined all the ingredients.

3. Keep stirring the broth or Ramen Soup and bring it to a boil about 5-10 mins.

4. For Noodles: Put water in a pan, salt and the noodles.

5. Bring them to a boil for about 5 mins or until desired tenderness.

6. Put the ramen noodles in a bowl

7. Put your toppings on top of the noodles such as veggies and pork chashu. Add Chili Garlic to add a kick of spicy on your ramen.

8. Put your broth, serve and eat. Yummy Happy Tummy! 🙂

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