Easy Recipe for Biscuit

\Make: 6-7 2 inches diameter and 1/2 thick Biscuits

Temperature: 425 Degrees F

Baking Time: 10-12 mins


1/2 Cup of butter

3/4 Tsp of Salt

3-4 Tbsp of Sugar

2 Cups All purpose Flour

1 Tbsp Baking Powder

1/2 Cup Milk


Try Thrive Flour it’s one the flour I used to make this recipe


1. Preheat oven to 425 Degrees F

2. Combine all the ingredients together.

3. Using any shape of cookie cutter cut your biscuit 1/2 inch thick.

4. Bake it for 10-12 mins until sides are a little brown.

NOTE: Biscuit is best to eat with gravy or just butter. Happy Eating!

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