Easy Recipe for Biscuit



Make: 6-7 pcs of 2 inches diameter and 1/2 thick Biscuits

Temperature: 425 Degrees F

Baking Time: 10-12 mins



1/2 Cup of butter (melted)

3/4 Tsp of Salt

3-4 Tbsp of Sugar

1 Tbsp Baking Powder

2 Cups All purpose Flour

1/2 Cup Milk




1. Preheat oven to 425 Degrees F

2. Combine all the ingredients together.

3. Using any shape of cookie cutter cut your biscuit 1/2 thick.

4. Bake it for 10-12 mins until sides are a little brown.


NOTE: Biscuit is best to eat with gravy or just butter. Happy Eating!




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