Organic Bagel

IMG_2779 IMG_2777IMG_2776IMG_2774

Organic Bagel

Make: 12 medium bagel or 6 large

Baking Time: 18-20 minutes

Temperature: 415 degrees F

Ingredients

1 1/4 cups of warm water (110-115 degrees F)

1/4 cup of organic granulated white sugar + 2 tbsp

1 packet of organic yeast

2 1/2 cups of flour + 1/8 cup for dusting and kneading (add 1 tbsp. of flour if needed for its consistency)

1 teaspoon of salt

1/8 cup of organic unsalted butter (melted)

1/8 cup of organic oil (sunflower or canola)

1 organic egg (beaten for brushing)

Optional Toppings

Organic Granulated Garlic

Organic Granulated

Organic Poppy seeds

Organic Sesame seeds

Organic Sunflower seeds

Organic Flax seeds

or you can use some other seeds that you want

Organic shredded cheese (any block of cheese)

Other Ingredients/Needed

3 Cups of water for boiling

1/2 teaspoon of oil for pan

Note: You can always free to use none organic product if you want. This recipe doesn’t need to be organic. You can always use whatever you have in your kitchen.

Instruction

1. In a large bowl combine the warm water and sugar, stir until the sugar is melted. Another thing you can do to melt the sugar is by putting it in a low heat and keep stirring it until it is well combine or sugar is melted. Let it sit in 30-1min until the temperature is 115 degrees F.

IMG_2839

2. On your large bowl with water and sugar combine the packet of yeast, spread it and let it sit until the yeast is bubbly and activated. The Organic yeast that I’m using usually rise around 15 mins to 30 mins.

IMG_2801

3.Combine the flour to your bowl 1 cup at a time and the salt on your second cup, stir it using spatula. I usually use stand mixer (level 1 or two or low )for this but you can always do it by hand.

IMG_2803

4. Add the melted butter and oil on your bowl then mix it on low level again. If your dough are still runny just keep adding flour on it until it is sticky and soft.

IMG_2809 IMG_2811 IMG_2812

5. Flour your kneading surface and knead the dough until it is smooth.

IMG_2819 IMG_2820 IMG_2822 IMG_2824IMG_2825 IMG_2826 IMG_2827

6. Get a large bowl or use the same bowl of dough and put the remaining 1/2 tsp. of oil and spread it inside the surface of the bowl. Now put your dough on it and cover it with plastic wrap or a clean towel. Let it rise or doubled for 30 mins to 1 hour. Put the dough on your warmest place inside the house. You can usually put it inside the oven or near the fire place.

IMG_2828 IMG_2830 IMG_2833

7. Turn on your oven into 415 degrees F.

8. Get your dough that already risen and punch it in the middle so that the air will release and knead it again for 1 minute.

IMG_2889 IMG_2890 IMG_2891 IMG_2824

9. Separate or cut the dough into 12 pcs. Form a circular dough by folding it downwards, then flat it, stick your finger in the middle of it, stretch it like doughnut shape. Let it rise for at least 3-5 mins.

IMG_2843 IMG_2847 IMG_2848 IMG_2849 IMG_2850 IMG_2852 IMG_2854 IMG_2736

10. Boil 3 cups of water on a pan. When the water is boiling put the bagel one at a time or depends on the wide of pan that you are going to use. Let the bagel boil 1-2 mins each side. Add more water if needed. Note that the bagel should not touch the bottom of the pan to prevent sticking and deforming of the bagel.

IMG_2740

11. Put your boiled bagel on a baking pan with parchment paper.Line it 1 inch apart from all sides.

IMG_2761 IMG_2757

12. Beat your egg on a bowl and brush it on each of the bagel.

IMG_2768 IMG_2764

13. Put your toppings/seeds that you like at the top of the bagel. I usually like the combination of poppy seeds, sesame seeds and granulated garlic.

IMG_2858

14. Bake your bagel on your oven for 415 degrees F, about 18-20 minutes until the top of the bagel is golden brown.

IMG_2765

Now your bagel is done and ready to serve. Happy eating 😉

IMG_2776 IMG_2786 IMG_2794