Easy Biscuit Recipe
\Make: 6-7 2 inches diameter and 1/2 thick Biscuits
Temperature: 425 Degrees F
Baking Time: 10-12 mins
1/2 Cup of butter
3/4 Tsp of Salt
3-4 Tbsp of Sugar
2 Cups All purpose Flour
1/2 Cup Milk
1. Preheat oven to 425 Degrees F
2. Combine all the ingredients together.
3. Using any shape of cookie cutter cut your biscuit 1/2 thick.
4. Bake it for 10-12 mins until sides are a little brown.
NOTE: Biscuit is best to eat with gravy or just butter. Happy Eating!